Public Sector Procurement

A challenging task

Not only do school meals have to meet national nutritional standards and individual dietary requirements, they also need to be relished by pupils across the broad range of age groups – quite a challenging task for the caterers.

Meeting nutritional guidelines is a piece of cake

Our clients benefit from assistance managing their budget and the school menu to meet all the government nutritional guidelines. We help tailor your offering to meet the needs of students requiring special diets, across the spectrum for allergen specific, vegetarian, vegan or diets dictated by ethnic, cultural and religious beliefs.

With our support, you can offer a service that will consistently receive high culinary acclaim using fine quality ingredients and maintain excellent standards.

Create a nurturing environment

You can also make meal times an enjoyable and comfortable social activity; helping to create an environment for learning to take place by meeting your pupils’ nutritional needs.

We maximise supply chain efficiency thoroughly for you through supplier consolidation, which helps us to control costs while ensuring freshness, availability and maximising quality.

Cooking from scratch

Wherever possible, our purchasing strategy supports creating meals from fresh locally sourced and ethically produced basic ingredients, giving your caterers more control over the quality and nutritional value of “school dinners”. We support Food for Life programmes as well as other health accredited schemes.

‘The price benchmarking is extremely useful to confirm we are receiving some of the highest value prices on the marketplace.’

Steve Perkins, House of Lords

For a specialised catering procurement partner who offers you everything including vitamins from A to Zinc, contact Diana Spellman on 07768 720093

Corporate Dining

Find quality products
Showcase premium quality products and suppliers to maintain standards for your executives and guests. Ensure value for money whilst reflecting the values of your corporate culture.

Event & Leisure Catering

Driving efficiency
We assess if your catering department or caterer is providing value for money. Whether in the form of a oneoff benchmarking exercise, a periodic audit or rolling programme, our review enables you to negotiate from a position of strength.

Banqueting & Restaurants

Quality, provenance with value for money
Ask us for an independent assessment of your suppliers with guidance on how it might be re-shaped to give you better value. We work with your current suppliers and those who value a relationship with you.