Locally sourced
Like many of our clients, we believe in supporting the economic, environmental and social health of the communities we operate in. We source sustainably locally produced ingredients for restaurants and dining facilities throughout the UK, at preferential prices.
From pasture to plate
Outsourcing your procurement function to PIP allows you to access a reliable supply chain of local producers who follow environmentally and socially responsible practices. PIP works with you to identify the best suppliers and ensure they offer the highest quality products at the most competitive prices. By consolidating your supply chain and performing a recipe costing analysis, PIP can help you increase your profit margins. Contact Diana Spellman for more information on PIP’s procurement services.
‘PIP helped to introduce us to some valuable suppliers with a broad range of products which proved very useful for the restaurants.’
Streamline your supply chain
Our team of procurement experts helps you streamline your supply chain, ensuring that you have a reliable and efficient system in place. By consolidating your suppliers and tracking prices, you can maximise your profit margins and minimise risk. We are dedicated to finding the best suppliers that meet your needs and ensuring that they comply with the highest health and safety standards. Contact us to learn more about how we can help you streamline your supply chain and increase your profit margins.
Increasing your profit margin
For further inquiries, clients can reach out to Diana Spellman for procurement needs and how PIP can help to maximise profit potential while ensuring the reliability and sustainability of the supply chain.
Our sectors include hospitality, leisure, events, facility management, education and healthcare. To find out how to unlock time, money and resources through your procurement, contact Diana Spellman on 07768 720093
Corporate Dining
Find quality products
Showcase premium quality products and suppliers to maintain standards for your executives and guests. Ensure value for money whilst reflecting the values of your corporate culture.
Event & Leisure Catering
Driving efficiency
We assess if your catering department or caterer is providing value for money. Whether in the form of a one off benchmarking exercise, a periodic audit or rolling programme, our review enables you to negotiate from a position of strength.
Public Sector Procurement
