Keeping Up-To-Date
PIP offer periodic and timely market insight, news and viewpoints of matters and developments taking place within Hospitality. Browse our archive of price movements and recommendations to solutions for frequent dilemmas within purchasing and hospitality operations.
BIFM London Event Review 2012 – Food and productivity
If the edamame beans on offer at the start of...
Nutritional Decline In Produce
Our previous blog (or below if you’re viewing...
Latest blog post on nutrition and professional performance levels
"From mental clarity, to energy, stamina and...
Eat Healthier, Work Better
What we eat has a big impact on our performance...
Footprint Forum – Mood Food
Short video from the Footprint Forum regarding...
Footprint Forum – Stakeholder Engagement and Sustainability
Speakers and audiences at the Footprint Forum...
You Are What You Eat
What we eat has a big impact on our performance...
Mood Food: How what we eat affects our productivity
Hold the cakes and disconnect the coke machine....
Mood Food: how what we eat affects our productivity
Hold the cakes and disconnect the coke machine....
Feed The Mind
Hold the cakes and disconnect the coke machine....
Procurement Audit

Assessment of suppliers
Ask us for an independent assessment of your suppliers with guidance on how it might be re-shaped to give you better value. We work with your current suppliers and those who value a relationship with you.
Procurement Support

Reaching carbon cutting targets
A unique service where we source Better For You, Planet Friendly and Natural Products which count towards sustainability credentials, carbon cutting measures and help our consumers, customers and staff lead towards net zero targets.
Sustainability

Working towards Carbon Neutral
What if we go beyond carbon zero, where we educate and develop our future generations to replenish natural resources? Our purpose is to provide a circular economy for an inclusive and nature-positive outcome.
PARTNERS IN PRODUCT
