Keeping Up-To-Date
PIP offer periodic and timely market insight, news and viewpoints of matters and developments taking place within Hospitality. Browse our archive of price movements and recommendations to solutions for frequent dilemmas within purchasing and hospitality operations.
Health and Vitality Honours – Roll of Honour 2014
Partners In Purchasing (Jan 2014) are once again...
Razor Clam Fishing – Electrifying!
Recent features in the press (Nov 2013) raised...
Market Report November 2013
RPI Summary Annual RPI has remained relatively...
Is nurturing wellbeing in your workforce the way forward for office productivity?
It appears we may be on the verge of a radical...
The Horse Meat Scandal – Our Retrospective Thoughts
With the rage over the horsemeat scandal...
Market Report Jan 2013
Introduction The last quarter has been a...
Preserve the Older Generation for they have the Widest Spread
“Older people shouldn't eat health food”, joked...
Market Report November 2012
RPI Summary The grain and cereals markets have...
If we are what we eat, then what kind of work force do we have?
What we eat has a big impact on our performance...
Food Boosts Our Mood
If the edamame beans on offer at the start of...
Procurement Audit
Assessment of suppliers
Ask us for an independent assessment of your suppliers with guidance on how it might be re-shaped to give you better value. We work with your current suppliers and those who value a relationship with you.
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Reaching carbon cutting targets
A unique service where we source Better For You, Planet Friendly and Natural Products which count towards sustainability credentials, carbon cutting measures and help our consumers, customers and staff lead towards net zero targets.
Sustainability
Working towards Carbon Neutral
What if we go beyond carbon zero, where we educate and develop our future generations to replenish natural resources? Our purpose is to provide a circular economy for an inclusive and nature-positive outcome.
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